How To Brew Green Tea
How To Brew Green Tea
Green tea is known for its fresh, delicate flavour, but it can easily become bitter if not prepared correctly. Using the right temperature and steeping time is key to getting the best from your tea.
Water Temperature
Green tea should not be brewed with boiling water. Allow freshly boiled water to cool to around 70–80°C. This helps preserve the smooth flavour and prevents bitterness.
How Much Tea to Use
Use approximately one teaspoon of loose leaf green tea per cup (200–250ml of water). This allows the leaves to expand properly and release their flavour.
Steeping Time
Green tea should be steeped for 2 to 3 minutes. Longer brewing times can result in a bitter taste.
Using an Infuser
A good infuser or teapot allows the leaves to expand fully, improving both flavour and consistency.
Tips for a Better Cup
Always use fresh water and avoid over-steeping. Small adjustments to temperature and time can make a noticeable difference to the final flavour.
Explore More
Explore our green tea selection and loose leaf tea collection to enjoy a smoother, more refined cup.