The Main Types Of Tea Explained

The Main Types of Tea Explained

All traditional tea comes from the same plant, Camellia sinensis. The different types of tea are created through how the leaves are processed, which affects their flavour, strength, and character.

Black Tea

Black tea is fully oxidised, giving it a rich, bold flavour and dark colour. A classic example is English Breakfast loose leaf tea, known for its strength, colour and full bodied character. It is one of the most commonly consumed teas and is often enjoyed with milk. Popular examples include breakfast teas and robust everyday blends.

Green Tea

Green tea is lightly processed and not oxidised, helping it retain a fresh, clean taste. It is typically lighter in flavour and is best brewed at lower temperatures to avoid bitterness.

White Tea

White tea is the least processed of all teas, resulting in a delicate, subtle flavour. It is often lighter in both taste and caffeine content.

Oolong Tea

Oolong tea sits between green and black tea in terms of oxidation. It offers a balanced flavour that can range from light and floral to richer and more complex.

Herbal Tea

Herbal teas are not made from the tea plant but from herbs, flowers, and fruits. They are naturally caffeine-free and are often enjoyed for their varied flavours.

How to Choose the Right Tea

If you prefer a strong, full-bodied cup, black tea is a good choice. For a lighter, more refreshing option, green or white teas may be more suitable. Oolong offers a balance between the two, while herbal infusions provide a caffeine-free alternative.

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Explore our loose leaf tea collection and discover a range of teas to suit your taste.