Tea Brewing Temperature Guide

Using the correct water temperature is essential for making a good cup of tea. Different types of tea require different temperatures to bring out their flavour without causing bitterness.

Quick Temperature Guide

Black tea: 90–100°C – full-bodied and robust
Green tea: 70–80°C – fresh and delicate
White tea: 75–85°C – light and subtle
Oolong tea: 80–90°C – smooth and balanced
Herbal tea: 95–100°C – naturally caffeine-free infusions

Why Temperature Matters

Water temperature affects how flavour, aroma, and natural compounds are released from the tea leaves. Too hot, and delicate teas can become bitter. Too cool, and the tea may taste weak.

Black Tea

Black tea is best brewed with near-boiling water. The higher temperature helps extract its rich flavour and deeper colour.

Green Tea

Green tea benefits from cooler water. Using boiling water can cause bitterness and overpower its natural freshness.

White and Oolong Tea

These teas sit between green and black tea. Moderate temperatures allow their more subtle flavours to develop without becoming harsh.

Simple Tip

If you do not have a temperature-controlled kettle, allow freshly boiled water to cool for one to two minutes before using it for more delicate teas.

Explore More

Explore our loose leaf tea collection and discover how the right temperature can improve your tea.