Ceylon – Loose Leaf Tea (Pouch)

Ceylon tea is a classic black tea from Sri Lanka, known for its bright flavour and smooth finish.

Ceylon tea refers to black tea grown in Sri Lanka, a country long celebrated for producing some of the world’s finest teas. The name dates back to when Sri Lanka was known as Ceylon, and it remains a mark of quality recognised by tea drinkers everywhere.

Ceylon teas are known for their bright colour, lively aroma and refreshing character. Depending on where the tea is grown in the island’s highlands, the flavour can range from light and citrusy to rich and full-bodied. This makes Ceylon tea a wonderfully versatile choice, equally enjoyable on its own or with a splash of milk.